Price range: €15,90 through €52,00
Origin: Huila, Colombia
Producer: Small producers
Variety: Caturra, Colombia
Process: Natural
Altitude: 1350 – 1900 m
Harvest: June 2025
Aromatic profile: Ripe red fruits, cacao nibs, smooth body
In a country where washed coffees dominate, it is rare to find a simple regional natural coffee.
This is precisely why we enjoy this coffee, which boasts flavours of cacao nibs and ripe red fruit.
El Desarrollo is the name of the Association of Coffee Growers in the municipality of Gigante in Huila. It is located between the West Andes and Matambo hill and on the riverside of the Magdalena River. This municipality is rich in forests, rivers and streams, although the area has been affected by climate change and improper land use. Its economy has agricultural vocation, highlighting the production of coffee, cocoa, tomatoes and plantain. This municipality is known as the cocoa capital of Huila.
After manual harvesting, the drupes are washed and fermented in an anaerobic environment. They are then sun-dried on patios with parabolic plastic roofs until they reach the desired level of humidity.
