Santa Claus

Santa Claus

Price range: €14,90 through €50,00

Origin: Nariño, Quindío, Huila Colombia

Producer: Small producers

Variety: Castillo – Caturra

Process: 70% washed, 20% honey co-fermented with cinnamon, 10% natural

Altitude: 1600 – 2100 m

Harvest: 2024

Aromatic profile: Cacao, gingerbread, sugar cane

Coffee Description By Gaby

THIS IS NOT A LEFTOVER CHRISTMAS BLEND!
We created this blend with a cosy winter afternoons in mind, using one of our top coffees:
70% of a washed from Nariño
20% of a caturra honey co-fermented with cinnammon
10% of a natural anaerobic form Huila

  • Just Colombian coffee?
  • F*ck yeah!
"A guardian of biodiversity. This is the most authentic definition that emerged after visiting Diofanor's farm."
About La Divisa
"Passion, courage and hard work. This is what Domingo taught us during our visit to El Roble"
About El Roble
"Our approach to coffee goes beyond a score. It's all about people. This is what Herman* means to us."
About Herman
"Embrace your heritage. This is what María José teaches us through her work."
About Ancestro
"Rodrigo and Cesar work together to develop production practices that add value to each variety."
About Las Tapias

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