GAITANIA

12,0040,00

Origin: Tolima, Colombia

Producer: Indigenous Nasa Wesx Community

Variety: Typica & Caturra

Process: Washed – 20 hour fermentation

Altitude: 1700 m

Harvest: January 2024

Aromatic profile: Almond, dark chocolate, nuts and nougat

Coffee Description By Gaby

We want to satisfy those who are approaching the world of
quality coffee or who simply want a great coffee for every day.
This means less acidity and more sweetness!

 

The indigenous people of Nasa Wesx live in different areas such as Cauca, Huila and Tolima.
The community that produces this coffee lives in Gaitania, a village in the municipality of Planadas, in the department of Tolima, at an altitude of 1700 meters.

 

Process

After manually harvesting the coffee cherries are depulped and fermented in water for 18-21 hours. The beans are then washed to remove the mucilage and dried in the sun for several days, depending on the climatic conditions.

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