FLORES

20,0065,00

Origin: Quindio, Colombia

Producer: Sara Gutiérrez

Variety: Yellow Colombia and Yellow Caturra

Process: Honey, Double fermentation

Altitude: 1600 m

Harvest: 2023

Aromatic profile: Floral, juicy acidity, silky body

Coffee Description By Gaby

The name of this finca says it all: El Silencio (Silence).
In the midst of the noise of the Specialty Coffee scene, a young woman works quietly to understand what’s happening in the complex world of fermentation and processing. Her coffees speak loudly of her dedication and passion, with bold personality and character.

 

Sara is a fifth generation of coffee producers. She studied microbiology and is now responsible for the production of specialty microlots. Although she continues with the cultivation of more resistant varieties such as Yellow Colombia and Yellow Caturra, her focus is on developing fermentation processes that add value to each variety.

 

Process

This is a double fermented coffee. After manually harvesting and selecting the cherries, the first fermentation begins with the whole cherries. They are then depulped and put into the second fermentation with the juice of the Bourbon and Geisha varieties. Finally, the drying phase takes place in raised beds.

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